Whether you’re trying to cut carbs completely or just cut back a wee bit, this Easy Peezy Seed Loaf is exactly that ridiculously easy to make and pretty darn tasty too. Super versatile, you can enjoy it with a range of toppings like cheese, avocado or garlic butter INGREDIENTS  ¾ cup sunflower seeds ¾ cup pumpkin seeds ¼ cup linseed/flaxseed (whole) 2 tbsp chia seeds ¼ cup Ceres Organics Ground LSA + P (linseed, sunflower seed, almond + pumpkin seeds) ¼ cup psyllium husk 2 tbsp infused olive oil, I recommend The Village Press range ¼ cup water 4 eggs salt/pepper A pinch of Turmeric 1 tsp rosemary, fresh if you have it but dried is fine. Instructions Place all ingredients in a bowl, except the rosemary, and mix well. Once thoroughly combined place the mixture into a lined loaf tine and leave to sit for approximately 30 minutes before placing in the oven. It’s easier to put the mixture in a loaf tin when it’s still relatively runny. Leaving the mixture to sit before placing it in the oven will ensure excess moisture is absorbed. Just before popping the loaf into the oven, sprinkle the rosemary on top. Bake the seed loaf at 180 degrees […]
Read More